With wheat flour, yeast, salt and water. Bolo do caco dough then should be left to rest for three days.
Then, a sort of cookies with 3 cm of thickness and less than a span of diameter are moulded.
Finally, the bread is cooked on a hot stone until it gets crunchy on both surfaces. Bolo do Caco should preferably be served warm.
Experts say, that the secret to achieve a perfect bolo do caco lies on the scorching temperature of the stone on which the bread is cooked.
Originally, basalt is the stone to prepare bolo do caco. However, nowadays, concrete plates sold on construction material stores substituted these.
Discover Madeira: An Island of Contrasts and Wonders Madeira, an autonomous region of Madeira, is…
Where to Stay in Madeira Island: Best Place to Stay in 2025 [gallery link="none" ids="4834,4398,4852"…
We are thrilled to announce that Madeira Sidecar Tours has been honored with the prestigious…
Discovering Madeira: Top Excursions and Adventures Madeira, the jewel of the Atlantic, is a paradise…
Nestled in the Atlantic Ocean, Madeira Island is often referred to as the "Pearl…
Madeira island a Must-Visit Destination Madeira Island, an enchanting Portuguese archipelago, offers a breathtaking mix…